Galway’s JP McMahon teams up with The Dough Bros for a unique Bolognese pizza, available only in February. This limited-edition dish blends local ingredients with Italian flair.
They’ve crafted a limited-edition Bolognese pizza, available only at their Middle Street restaurant this February. It’s called the JP McMahon x The Dough Bros Bolognese Pizza.
This unique pizza features classic Bolognese sauce made with slow-cooked fennel sausage. It also includes smoked Gubbeen cheese béchamel, wild ramsons, and Irish rapeseed oil.
JP McMahon recalls his first Bolognese experience in the 1980s. He says it sparked his culinary journey. He loves collaborating with The Dough Bros, calling them one of Ireland’s best pizza makers.
Ronan Greaney, co-owner of The Dough Bros, shares his excitement about this collaboration. He mentions they’ve worked with JP before, but this is their first pizza together.
Creating this pizza was quick and easy, thanks to JP’s clear vision. They believe people will love it, but it’s only available for February, so don’t miss out!
Both JP and The Dough Bros are dedicated to using Irish ingredients. Gubbeen cheese is a favorite for both. Fingal Ferguson, the cheese producer, praises their support for small artisans.
He believes collaboration leads to exciting results and enhances the dining experience. Little details make a big difference in the final dish.
